A modern, farm-inspired eatery, Public Greens Urban Kitchen — so named for the location on the city's heavily traveled public greenway — serves as a rotating series of seasonally inspired bowls, grilled, and hand-held items. Public Greens is also a working urban microfarm. Under the careful guidance of Won't Stop's in-house farmer/beekeeper, the farm, spanning an entire city block, supplies produce, herbs and edible flowers for use in the restaurant. 100% of profits are donated to fighting food insecurity amongst Indianapolis youth via The Patachou Foundation.
Visit Us
Broad Ripple
902 E 64th St.,
Indianapolis, IN 46220
(317) 964-0865
Wednesday – Saturday
11:30 am – 8:00 pm
Sunday
10:00 am – 4:00 pm